Every person emits

Every person emits

Every person emits the equivalent of approximately two tonnes of carbon dioxide a year from the time food is produced to when the human body excretes it, representing more than 20% of total yearly emissions. That is what a study by the Universidad de Almería says, confirming for the first time that human excrements contribute to water pollution, primarily with nitrogen and phosphorus. A team of researchers from the Universidad de Almería (UAL) has estimated the environmental impact of the Spanish diet and role that human excrements play in the life cycle of food. It is the first time that a scientific study of this type incorporates the role played by human excrements.

Food in Spain produces emissions of around two tonnes of carbon dioxide per person and per year (more than 20% of total emissions per person and per year) and consumes 20 gigajoules of primary energy,” main author of the study and researcher at the UAL Iván Muñoz told SINC.

The study, which was published recently in The International Journal of Life Cycle Assessment, analyses the relationship of the food production and consumption chain with global warming and the acidification and eutrophication (excess of nutrients) of the environment, taking what a person in Spain ate in 2005 (881 kilograms) as a reference.

Calculations included agricultural and animal production, industrial food processing, sale and distribution, preparation and cooking at home, solid waste treatment (food remains and packaging), as well as human excretion.

According to the study, producing food from animals, such as meat and dairy products, causes the greatest impact. Agriculture, livestock, fishing and the food industry are the greatest source of carbon dioxide water pollution, but in both cases the effects of human excretion (through breathing or due to waste water treatment) are next on the list.

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