Winter canola might soon be the crop of choice for Pacific Northwest farmers, thanks to research by U.S. Department of Agriculture (USDA) scientists and their partners. The multitasking annual plant can be used to control weeds, supplement animal feed, produce biodiesel–and spark a new revenue stream for the Colville Confederated Tribes. Frank Young, an agronomist with USDA’s Agricultural Research Service (ARS), was part of a team that evaluated production protocols for winter canola in the Pacific Northwest. ARS is USDA’s principal intramural scientific research agency. Young works at the ARS Land Management and Water Conservation Research Unit in Pullman, Wash.
Pacific Northwest farmers who produce winter wheat must also find ways to control the germination and growth of weeds in their crop fields. But winter canola typically hasn’t been a good candidate for weed control because it struggled to emerge in the fall and often couldn’t survive the winter.
Young and his partners varied planting dates, planting rates, and other establishment techniques for winter canola and found they obtained consistently good yields—an average of 1,300 pounds per acre—when they planted in mid-August on 28-inch row spacing. This also gave the seedlings enough time to bulk up before the onset of winter.